Once a week I try to make my husband a dessert to last him through the week. This week I made the 4-layered Dessert. I have to say that this is a process to make. I got this recipe out of my Naomi Judd recipe book. It gives you a warning: and of course I thought how can this be that bad. The warning says it is a gridle buster! So as I started with the first layer which was not bad at all but by the time I got to the third layer I was believing the warning. But as I continued on, the first layer needed to go into the oven and it says to line the pan with foil and I thought to myself that I did not really need to because my pans are good and easy to get food out. Well, I have found a pan that has seen its days! I can not believe that I let my pans get this bad. Well good thing that Christmas is coming up. I went to
www.bakerhobby.com and found a cook price for baking pans and they even have lids on them and I emailed my husband on exactly what I needed and how much it was. I think that is a great hint and he should not miss it up. What do you think?
